Herbs and Spices
Herbs and spices play a major part in any food preparation because without them most foods would be quite bland. The proper use of spices and herbs is a art that can only be acquired by frequent practice, and it is a way to create different and more exciting foods and that is what the general public is searching for today. Herbs and spices, like cheese are as old as civilization
1. Herbs and spices should be used to enhance natural flavor not disguise it.
2. Always season in moderation, more can be added, but none can be taken away..
3. If your foods require a long cooking time and you are using ground spices add to the end of
your cooking if you are using whole form, add to the start.
4. I'll will list the herbs and spices you should have on hand (always) in the back of the book.
5. Number 2 is the most important one to remember..........
No comments:
Post a Comment